CONSTRUCTION OF A POTATO WASHING, PEELING, AND SLICING MACHINE

Abstract

This article presents a learning project for electromechanical technologists of the Instituto Superior Universitario "Carlos Cisneros", which focuses on the construction and evaluation of a multifunctional machine for processing potatoes in the food industry. The manual preparation of potatoes is laborious and costly, so the aim is to optimize efficiency and reduce costs through the development of a specialized machine. The methodology is based on exhaustive bibliographic research, careful selection of components and strict compliance with safety standards. The work proceeds in stages, from initial conceptualization to materials procurement, assembly, wiring and rigorous testing. The results indicate that the machine is highly efficient and adequate in its potato washing, peeling and slicing operations, with a processing capacity of up to 34 kilograms per hour. Operator safety has been prioritized, minimizing the risk of injury during use. Compared to alternatives on the market, this machine represents a cost-effective and efficient solution. Although other machines may be larger, this one offers an adequate balance between performance and cost, making it a competitive choice. In summary, the project demonstrates the successful application of electromechanical principles in solving challenges in the food industry. The resulting machine not only increases efficiency and quality in potato processing, but also meets safety standards. It is a promising option for the industry and an essential support for small producers by reducing processing time and minimizing potato waste.